{"id":380,"date":"2024-03-14T12:36:00","date_gmt":"2024-03-14T11:36:00","guid":{"rendered":"https:\/\/www.scopriparre.it\/sapori\/gnoch-in-cola\/"},"modified":"2024-03-22T09:31:23","modified_gmt":"2024-03-22T08:31:23","slug":"gnoch-in-cola","status":"publish","type":"sapori","link":"https:\/\/www.scopriparre.it\/en\/flavours\/gnoch-in-cola\/","title":{"rendered":"Gn\u00f2ch in C\u00f2la"},"content":{"rendered":"<p>A very simple dish typical of the mountain culinary tradition, these dumplings are prepared by kneading just flour, eggs and milk. Subsequently, using a spoon, \u201cun gnoc\u201d is formed one at a time from the dough which, when dropped into boiling water, takes on irregular shapes. Once cooked, they are seasoned with plenty of butter, sage and cheese. For some years now in the village, the Pro Loco and the Lampiusa Folklore Group have brought this ancient dish back into the spotlight, immediately enjoying great public success, attracting enthusiasts from all over the province to Parre.<\/p>\n","protected":false},"featured_media":241,"parent":0,"menu_order":7,"template":"","class_list":["post-380","sapori","type-sapori","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gn\u00f2ch in C\u00f2la - Scopri Parre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.scopriparre.it\/en\/flavours\/gnoch-in-cola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gn\u00f2ch in C\u00f2la - 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