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Flavours
Cheese products
Formagella, stracchino, “formài de mut”, as well as butter and cream, are the products you can find in our area. Healthy food, locally sourced, is the legacy of the long-standing...
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Capù
It is said that a child from a poor peasant family, seeing his parents always selling capons to the wealthy, complained to his mother about always being unable to enjoy...
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Scarpinòcc
When talking about Parresi traditions, the first thing that comes to mind is the quintessential dish whose origin is lost in the mists of time. It’s a particular type of...
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Bèrgna
More than a dish, it’s an ancient method of preserving sheep meat. The meat is dried in the wind and protected from flies. According to the ancient processing method, the...
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Gnòch in Còla
A very simple dish typical of the mountain culinary tradition, these dumplings are prepared by kneading just flour, eggs and milk. Subsequently, using a spoon, “un gnoc” is formed one...
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